Christmas Apple Crumble

Christmas Apple Crumble Recipe by Jamie Oliver


  • Apples 750 g
  • Pears 750 g
  • Cranberry sauce 100 g
  • 1 clementine
  • Sherry 1 tablespoon
  • Unsalted butter 50 g
  • Plain flour 100 g
  • Flaked almonds 50 g
  • Sugar 50 g
  • 2 minced pies

Cooking Instructions:

  1. What to cook for Christmas? Of course, top Christmas dessert is a homemade crumble. Peel 750 g of apples and 750 of pears cut them into wedges and place them on a hot pan.
  2. We are going to 100 g of cranberry sauce, which will give you the fruit, the flavor of Christmas and the sugar. Add your cranberry sauce to apples and pears. Mix that up.
  3. Then, add in zest and juice of 1 clementine, along with 1tablespoon of sherry. Mix up again, put the lid on and cook slowly at medium heat for 10 minutes.
  4. Crumble topping is really simple. Add 50 g of unsalted butter into a bowl. Then, add 100 g of plain flour, along with 50 g of flaked almonds. Next, add 50 of sugar. Rub these all together. For better flavor, add 2 minced pies. Crumble them in your hands. Give all that a good mix.
  5. Take yourself one large mold. Fill it with apple-pear mixture. Sprinkle your dry ingredients on top.
  6. Place your crumble into the oven for half of an hour at 180 degrees C.
  7. Serve this amazing and best Christmas dessert by Jamie Oliver with some ice-cream and custard.

See: Other Christmas Recipes by Jamie Oliver

See: Other Desserts Recipes by Jamie Oliver

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