For great serving you need to carve one big pumpkin as a receptacle. Do not worry if you do not have a pumpkin, a jag is also good.
Into the carved pumpkin place 700 g of pureed pumpkin. Then, go 700 ml of good rum and 700 ml of quality apple juice. Then, add 2-3 tablespoons of maple syrup.
Toast 3 stars of anise and 1 stick of cinnamon and add them into your pumpkin. Whisk it up.