Easy Fish Curry


  • Cooked rice 400 g
  • Cherry tomatoes 500 g
  • Haddock fillet 50 g
  • Korma paste 1 tablespoon
  • Pickle lime 1 tablespoon
  • Coconut milk 400 ml
  • 2 flatbreads
  • Salt
  • Pepper

Cooking Instructions:

  1. Cook the rice in advance.
  2. Firstly, cut 500 g of cherry tomatoes in halves. Get the non-stick pan nice and hot, pour in a tablespoon of olive oil. Put the tomatoes into the pan skin side down.
  3. Take 500 g of haddock fillet. Cut little chunks. Add the fish to the pan with tomatoes.
  4. Take one tablespoon of korma paste, along with pickle lime and add to the fish.
  5. Then, add 400 ml of coconut milk. Simmer for 6 minutes. Season with salt and pepper.
  6. Add a little bit of cooked rice into the bowl, put a flatbread. Spoon your curry generously into the bowl.

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