Ingredients:
- 3 eggs
- Oyster mushrooms 30 g
- Field mushrooms 30 g
- Noki mushrooms 30 g
- 1 clove of garlic
- Thyme leaves 5 g
- Butter 30 g
- Lemon juice 1 tablespoon
- Cheddar 30 g
- Olive oil
- Salt
- Pepper
Cooking Instructions:
- This is an easy omelette recipe with fried mushrooms. Start with the mushrooms. Take 30 g of oyster mushrooms, 30 g of field mushrooms, 30 g of noki mushrooms. Cut your mushrooms and place them into the pan with olive oil. Add 1 clove of sliced garlic and 5 g of thyme leaves. Season with salt and pepper. Then, add 30 g of butter and a tablespoon of lemon juice. Cook until the mushrooms release all the extra water. When cooked, place the mushrooms on the plate.
- Then, wipe the pan with paper towel. Place the pan on low-medium heat and add some olive oil.
- Crack 3 eggs and beat them with a fork, then, add some salt and pepper.
- Next, pour the eggs into the pan and cook for 3 minutes. Then, grate some cheddar in. Next, add your mushrooms on one side of the omelette and fold it in half. Then, put your delicious omelette on the plate.
