Ingredients:
- Coconut water 500 ml
- Purple grapes 150 g
- ½ lime
- Fresh mint 2 sprigs
- Acai powder 2 tablespoons
Cooking Instructions:
- Firstly, take 500 ml of coconut water and pour it into a food processor.
- Then, add 150 g of purple grapes, along with juice of a half of a lime.
- Next, add 2 sprigs of fresh mint. Finally, add 2 tablespoons of acai powder and a large handful of ice. Blend it up.