Homemade Chocolate Cake

Ingredients:

• Butter 200 g
• Chocolate 200 g
• Hazelnuts 200 g
• Self-raising flour 200 g
• Milk 200 ml
• Sugar 200 g

Cooking Instructions:

1. Place your hazelnuts into a food processor. Whiz this up.
2. While your food processor is switched on, gradually add the chocolate. Then, add butter and the flour.
3. Next, add a pinch of salt and 200 ml of milk.
4. Finally, add 200 g of sugar.
5. Cover a baking tray with greaseproof paper and place the dough on it.
6. Place the tray into the oven at 180 degrees C for 18 minutes.
7. When cooked, grate some chocolate on your cake and serve with fresh yoghurt.