Homemade Pizza | How To Make Pizza

Ingredients:

• 2 Cumberland sausages
• Dry herbs 2 g
• 2 red onions
• 1 jalapeno pepper
• Jalapeno vinegar 2 tablespoons
• Cheddar 50 g
• Water 250 ml
• Flour 500 g
• Salt

Cooking Instructions:

1. Place a deep pan on a medium heat. Add some olive oil.
2. Next, take two Cumberland sausages, remove the skin and tire them into little meatballs. At this pint add store cupboard herbs, whatever you’ve got.
3. Then, slice two red onions and place them into the pan.
4. Next, add 1 jalapeno pepper and 2 tablespoons of jalapeno vinegar. Cook for more 5 minutes.
5. While sausages are frying, make pizza dough.
6. Take 250 ml of water and 500 g of self-raising flour. Then, add a pinch of salt. Bring that dough together. Knead your dough for 5 minutes.
7. Remove your sausage topping from the pan and spread the dough on the pan surface. Make sure that your pan is on the medium heat.
8. Then, spread the topping over your pizza base. Add little chunks of cheddar. Then, grate 30 g of cheddar and sprinkle over the top.
9. Finally, place your pizza into the oven for 10 minutes at 180 degrees C.