Ingredients:
- 6 tacos
- 2/5 red onion
- Cajun spice 1\2 teaspoon
- Black beans 2 tins
- Cooked pork 200 g
- Smoked paprika 1 teaspoon
- 1 green pepper
- 1 jalapeno
- Red wine vinegar 1 tablespoon
- Ground clove 1\2 teaspoon
- Olive oil
- Salt
Cooking Instructions:
- It is all about crispy tacos, salsa, gorgeous beans, crispy pork and a lovely taco. To start with, chop one red onion and place into a hot pan with olive oil. Then, add ½ teaspoon of Cajun spice.
- When the onion is golden, add 2 tins of tinned black beans.
- Now you can reinvigorate your leftover pork. You can use either roast or boiled pork. Slice 200 g of cooked pork. Place it into a separate hot pan with some olive oil. Add a teaspoon of smoked paprika. Cook for nearly 10 minutes.
- Then, make a humble salsa. Slice 1 green pepper, 1 jalapeno, 1\2 of red onion and 1 tablespoon of red wine vinegar. Then, add 1\2 teaspoon of ground clove. Season with salt and give all that a good mix.
- Time to assembly your tacos. Load up your taco with gorgeously dark beans, then, add finely shredded iceberg. Then, whack your humble salsa and, of course, add your delicious pork.
