Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized potatoes. Peel them and thinly slice.
Next, peel and slice 1 red onion.
Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper.
Then, add 100 ml of cream and 2 bay leaves. Next, add 5 g of fresh thyme. Give that a good mix. Place your tray on the hob and add 100 ml of hot water. Bring that to boil.
Next, add 2 teaspoons of anchovy oil along with 3 anchovies. Squash 1 clove of garlic. Then, add 20 g of grated parmesan along with grated quarter of a nutmeg.
Cover your tray with tin foil and cook on the hob for 6 minutes.
Then, place you tray into the oven without tin foil for 15 minutes at 220 degrees C.