Quick Potato Dauphinoise

Quick Potato Dauphinoise


  • Potatoes 1 kilo
  • 1 red onion
  • Cream 100 ml
  • 2 bay leaves
  • Fresh thyme 5 g
  • Hot water 100 ml
  • Anchovy oil 2 teaspoons
  • 3 anchovies
  • 1 clove of garlic
  • Parmesan 20 g
  • Salt
  • Black pepper

Cooking Instructions:

  1. Normally you need a couple of hours to cook this recipe, but we are going to show you how to cook it quickly and absolutely delicious. Take a kilo of medium-sized potatoes. Peel them and thinly slice.
  2. Next, peel and slice 1 red onion.
  3. Place your potatoes and onion into a baking tray. Then, add a nice pinch of salt and pepper.
  4. Then, add 100 ml of cream and 2 bay leaves. Next, add 5 g of fresh thyme. Give that a good mix. Place your tray on the hob and add 100 ml of hot water. Bring that to boil.
  5. Next, add 2 teaspoons of anchovy oil along with 3 anchovies. Squash 1 clove of garlic. Then, add 20 g of grated parmesan along with grated quarter of a nutmeg.
  6. Cover your tray with tin foil and cook on the hob for 6 minutes.
  7. Then, place you tray into the oven without tin foil for 15 minutes at 220 degrees C.

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