The Perfect Steak

The Perfect Steak


  • 1 sirloin steak
  • 2 sprigs of thyme
  • 2 sprigs of rosemary
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions:

  1. For this dish you will need a griddle pan with a heavy lid. Make sure that the sirloin steak is about inch and a half thick. First up, rub this steak with a little olive oil. Then, season it quite generously with pepper.
  2. Preheat the pan for 4-5 minutes. Make sure that the lid is as hot as the bottom. Put the steak on the griddle and put the lid on top.
  3. After a couple of minutes, turn your steak, so you get nice crisscross bar marking. Cook for more 3 minutes.
  4. One minute before you get your meat off the griddle, mop it up with sprigs of rosemary and thyme. It does make sense, it will give the steak a nice shade of flavor.
  5. Put the steak on the plate and let it rest for 1 minute. Then slice the steak, season it with salt and serve.

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