The best Tomato Salad and Chorizo

The best Tomato Salad and Chorizo


  • Chorizo 150 g
  • 2 cloves of garlic
  • Sherry vinegar 4 tablespoons
  • Tomatoes 200 g
  • Shallot 50 g
  • Fresh parsley 10 g
  • Fresh basil 5 g
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions:

  1. Get your pan nice and hot and add some olive oil. Slice 150 g of chorizo and place into the pan to fry. Finely slice 2 cloves of garlic and add to your chorizo. Then, add 2 tablespoons of sherry vinegar. Cook for 7 minutes.
  2. While your chorizo is frying, roughly slice 200 g of tomatoes. Then, slice 50 g of shallot. Add 2 tablespoons of olive oil and 2 tablespoons of sherry vinegar. Season with salt and pepper. Next, add 10 g of chopped parsley and a little bit of basil.
  3. When cooked, take your chorizo out of the pan and put into the bowl with the tomato salad. Give that a good mix.

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